Family-run in Leipzig Südvorstadt
Pasta by hand, evenings without hurry.
Twelve tables, a menu that changes every Tuesday, and wine from eight growers we know by name.
- Opened
- 2015
- Tables
- 12
- Pasta shapes daily
- 7
Kitchen until 10pm
- Dough made fresh every morning
- Wine from eight growers
- New menu every Tuesday
- Family-run
Our story
It started with a rolling pin and not enough space
In 2015 Marco and Lucia Fiorella took over a former bakery. The stone oven stayed, the counter stayed, everything else they built themselves. Today Marco runs the kitchen, Lucia the dining room, and the dough goes on at six in the morning.
We cook what the market gives us. If the radicchio is good, there is radicchio.
Lucia Fiorella, owner
Good to know
- A vegetarian option for every course
- Step-free entrance, accessible toilet
- Twelve seats in the courtyard, May to September
- Groups of up to 20 by arrangement
Reviews
What guests write
4.8 out of 5 from 214 Google reviews
The focaccia alone is worth the trip. And then came the ragù.
Small menu, but every dish lands. They talked us through the wine without being asked.
We've been coming for three years and have never once been disappointed.
Reserve a table
We confirm every request personally, usually within two hours.
Opening hours
- Tue to Fri
- 6–11pm
- Sat and Sun
- 12–3pm and 6–11pm
- Monday
- Closed
Find us
Kochstrasse 42, 04275 Leipzig
+49 341 5550142
Tram 10 and 11, Südplatz stop
Map section (example)